Five Ann Arbor bars made the list, and the results don't look good:
- #9 - Conor O'Neill's (Coors Light, bottle, $2.50, 31.7 degrees)
- #89 - Rick's (Bud Light, bottle, $1.50, 43.7 degrees)
- #91 - The Brown Jug (Miller Lite draft, chilled glass, $2.95, 43.9 degrees)
- #94 - The Arena (Pabst Blue Ribbon, glass, $2.00, 45.7 degrees)
- #103 - Ashley's (Stella Artois draft, glass, $5.00, 50.3 degrees.
In the interest of fairness, I called Rick's, the Jug and Ashley's for a response. (I didn't call the Arena because, well, who gives a shit about the Arena?) Bartenders at Rick's and the Jug didn't sound too concerned -- nor should they be. I love Rick's and the Jug for the atmosphere (delightfully trashy and comfortably Michigan, respectively), the $2 pitchers and the $4.25 40s. I won't begrudge them their warm beer.
Ashley's, whose Stella Artois was the second-warmest brew on the list, is the big disappointment here. I couldn't get a bartender on the phone -- after two rings, I got what I believe was a recording of Paul Giamatti asking for bartender applicants -- but I'm assuming they keep their beer above 50 degrees because that's how their specialty Trappists, porters and stouts are meant to be served. Ice-cold beer would clash with the bar's sniffy, grad-student image.
The problem: Stella Artois, like Budweiser, Miller and their ilk, is a pale lager -- a weak-flavored category that, as any beer nerd will tell you, demands to be served near-freezing.
So Ashley's is serving bathwater-warm beer, presumably because they and/or their customers think it's more highbrow that way. Such is Ann Arbor.
3 comments:
Ashleys is for dorks.
Dorks usually have some taste... Ashleys is for morons.
Ashley's shouldn't have even been on that list. You go there for quality brews, not for swill that has to be ice cold enough to numb its flavor out of your mouth.
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